Add oil to pot and warm to medium heat
Add curry leaves
Add Chillies
Add Onions, saute until translucent
Add ginger & garlic, mix and saute until onions start to change colour
Reduce heat, add masala and mix well into the onions. Allow to temper for 1 minute.
Add the Mutton or Lamb, mix well and gradually increase temperature, taking GREAT CARE, not to burn the masala.
Braise the Mutton / Lamb for around 20 minutes on a medium heat, turn down the heat if the pot wants to burn.
Add tomatoes, mix well and continue to braise until the tomatoes have completely broken down and incorporated into the gravy.
I like to add some salt at this stage, some prefer to add after the meat.
Mutton will take longer, but continue to braise until the meat is soft.
Add the potatoes, reduce heat, cover and cook until the potatoes are soft, adding water & mixing when necessary, checking salt.
Add half the fresh dhania about 10 minutes until ready
When the potatoes are soft, you have a beautiful gravy & the meat is soft, remove from heat ad garnish with fresh dhania
Enjoy